With U.S. Foodservice, you have a partner that cares as much about food safety as you do. We go beyond what is required by law and even make our expertise available to our customers. Our food safety efforts are based on a cycle of continuous improvements - new thinking, new techniques and new technologies. We assist our customers with expertise and information on compliance issues, and we bring valuable insights to new and ever-changing food safety regulations.
Quality brings customers in the door and brings them back for more. U.S. Foodservice understands that the key to controlling food safety is to control quality. To make sure every product you purchase from us is the safest and highest quality possible, we have leading edge procedures in place throughout the food supply chain. Our procedures meet or exceed federal, state and local food safety regulations.
U.S. Foodservice™ appreciates your business and wants to help you grow. We pride ourselves in making sure we purchase the safest food products and receive, store and deliver them as safely as possible.
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Food Safety - Foodborne Illness
This newsletter reviews handling and processing suggestions to protect yourself and your customers from foodborne illness. |
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Food Safety - Beef
You've read the papers and seen the televised reports: recalls, E. coli and mistreatment of animals. We know you and your customers are more concerned than ever about safety in this area. Please review this brochure for information on the specific procedures and policies in place to ensure the quality and safety of Stock Yards®, Cattleman's Choice® and Cattleman's Selection® products. |
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Food Safety - Poultry
When it comes to the safety and quality of poultry products, U.S. Foodservice's approach is proactive. Our goal for our suppliers has always been to have protocols in place above industry standards that ensure the ulitmate safety of our products from the poultry suppliers to the table. Food safety starts long before you prepare or serve a meal in your operation. Please review the attached information regarding the policies addressing the proper isolation, sanitation and disinfection needed to protect customers and operations with regards to poultry products. |
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Food Safety - Produce
When it comes to produce safety and quality, U.S. Foodservice's approach is proactive. Our goal is to eliminate the possibility of contamination of produce at the fields and to maintain the produce safety throughout packaging and distribution to your establishment. |
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Food Safety - Botulism
Foodborne botulism is very rare in the United States - less than 30 cases per year. While many of those cases are from home canned products, it is possible for a commercial manufacturer to produce under-processed foods. What can you do to prevent botulism? What is U.S. Foodservice doing? |
