Join U.S. Foodservice™ in raising $1 million to help end hunger in America!
In May 2008, U.S. Foodservice launched a major corporate campaign in support of America’s Second Harvest – The Nation’s Food Bank Network and its member food banks as a result of its “Full Plates, Full Lives” campaign. The program engages U.S. Foodservice associates and their communities to contribute to the fight against hunger in a number of ways, one of which being the purchase of its Recipes from the Heart™ cookbook.
“At U.S. Foodservice we know food, and we understand the bounty food brings. Yet in America, a staggering one out of 10 people live with constant uncertainty about the source of their next meal” said Bob Aiken, President and Chief Executive Officer of U.S. Foodservice. “That is why we have partnered with America’s Second Harvest, the largest charitable hunger-relief organization in the country, to help bring food to those in need.”
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Recipes from the Heart™ is a 336-page cookbook filled with more than 350 delicious recipes, together with many beautiful illustrations and heartwarming stories from the hearts and kitchens of associates of U.S. Foodservice. The price is $24.99 with net sale proceeds donated directly to America’s Second Harvest to help end hunger in America. By purchasing a copy today, people can join the fight against hunger. A 7-page preview of the cookbook is available. You may purchase the book at www.fullplatesfulllives.com.
The foreword of Recipes from the Heart™ by Paula Deen, queen of southern and homestyle cooking and host of The Food Network’s Paula’s Home Cooking, tells the story of the bounty that food brings and how you can help put food on the table of those in need.
This very special cookbook makes a great gift for any occasion. Order a copy for yourself, friends, relatives and neighbors today. Thank you for helping us make a difference in the lives of millions of Americans.
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